Steamed bass

bass:500g pepper:20g scallion (shredded):5g ginger (shredded):10g salt:2g steamed fish drum oil:20g https://cp1.douguo.com/upload/caiku/3/4/2/yuan_342c5d634c529c80a4753e2bf21791e2.jpg

Steamed bass

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Steamed bass

Do it yourself is no worse than in a big restaurant

Cooking Steps

  1. Step1:Wash perch, cut it into pieces, put it on the plate with shredded ginger and peppe

  2. Step2:After steaming in the pot, sprinkle with scallion, sprinkle with steamed fish and soy sauce, and then pour hot oil over the fish

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bass

Chinese food recipes

Steamed bass recipes

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