Chinese Food
Microwave. Simple and not simple ribs.
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This dish originated from a trip to Belgium. I got a roast pork chop shop in Brussels. It's very good. But I feel that we need to make some changes to suit our Chinese taste. So I have the idea of improvement. After improvement, it was found that the procedure was cumbersome and the production conditions were harsh. So according to the Convention. Re production. In order to simplify the process as much as possible but the taste is not discounted. This recipe was born. This dish only uses one kitchen appliance microwave oven.
Cooking ingredients
Cooking Steps
Step1:Wash pork ribs, wipe off excess water with kitchen paper towe
Step2:Use toothpicks or forks to make lots of small holes in the meat. The deeper the holes, the better. Both sides. The purpose of this step is to make pickling taste better.
Step3:Then spread salt evenly on both sides. Let it stand for two minutes.
Step4:Take a food bag. Put in the slatted ribs. Add soy sauce, steamed fish and soy sauce, oil consumption, garlic, pepper, sweet sauce, cooking wine, ginger powder and honey in turn. Then spread each side evenly and press each part with your fingers for a while.
Step5:Plastic bags squeeze air as much as possible and tie tightly. Marinate for more than two hours. I'll marinate myself one day in advance. Then I'll refrigerate it. The next day I'll take it out and cook it directly.
Step6:Put the marinated ribs into the plate. It is sealed with a special preservation film for microwave oven. Insert a few holes in the film to avoid heating, swelling and cracking. Then put it in the microwave. 1000 watts for 10 minutes. My 800 Watt experience is 13 minutes. But it depends on the temperament of each microwave oven.
Step7:This is what the microwave looks like 10 minutes after 1000 watts. It's ready to eat. In order to get a more burnt, fragrant and crisp taste, we can also bake it. The ribs are placed on the tin paper. The microwave oven (or oven) can preheat 180 degrees. It indicates that after preheating, put the ribs into the microwave oven with the back facing up for 3 minutes. (if the microwave oven does not have the function of frying or baking, please skip to step 9.
Step8:Pour honey on the surface and bake for another 2 minutes.
Step9:Sprinkle cumin, shallot and plate on the surface of ribs. This simple but not simple pork rib is finished.
Cooking tips:Baking is just a choice. You can choose not to bake even if you have the conditions. Because it just changes the taste of the surface. The taste is not very different. Marinate pork chops for more than two hours and refrigerate. It can marinate many pork chops at one time. What you don't eat can be refrigerated. When you want to eat it, you can thaw it directly into the microwave oven. It's convenient and fast. There are skills in making delicious dishes.
