Vegetable soup with preserved egg and baby

baby dishes:250g ginger slices:moderate amount preserved egg:2 wolfberry:one https://cp1.douguo.com/upload/caiku/4/a/5/yuan_4ae7143f659952840498d6a8105d3835.jpg

Vegetable soup with preserved egg and baby

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Vegetable soup with preserved egg and baby

Soup version of baby dishes in soup

Cooking Steps

  1. Step1:Baby cabbage broken and washe

  2. Step2:Put ginger slices in the pot and boil them with water. Then lay preserved eggs. And then lay baby dishes

  3. Step3:Color of Chinese wolfberry after cabbage is cooked sof

  4. Step4:On the table

Cooking tips:There are skills in making delicious dishes.

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How to cook Vegetable soup with preserved egg and baby

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Vegetable soup with preserved egg and baby recipes

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