Chinese Food
Baby's supplementary diet huolongguo coconut milk jelly
(103554 views)
Today, I'd like to share a super hot little dessert in mom's circle, huolongguo coconut milk jelly. It has high beauty value and connotation. Don't say it's a magic weapon to coax children. Even when I finish it myself, I will be shot by its high beauty. This coconut milk jelly has absolutely no additives. There are not only pitaya rich in dietary fiber, but also milk rich in protein. With coconut, the taste is smooth, sweet and greasy. Let's enjoy the delicious homemade milk jelly with our baby.
Cooking ingredients
Cooking Steps
Step1:Suitable for months - 9 months of food preparation - 200g milk, 50g pitaya, 30g coconut, 10g sugar, 15g corn starch cooking time - 40 minutes of difficulty level - a lot of primary mothers will ask if it is OK to use other starch. But corn starch has the best taste and whiteness. Milk can be replaced by formula. No problem.
Step2:Cut the Pitaya cubes and put them into the blender to make juice. Huolongguo, also known as honglongguo, is rich in nutrition and unique in function. It contains plant protein and anthocyanin rarely found in general plants, and a large number of vitamins and water-soluble dietary fiber. Today, the Pitaya I used belongs to red heart pitaya. It is fresh and sweet, juicy and refreshing. Its sweetness is higher than that of ordinary pitaya. The key is that its nutritional value is also higher than that of ordinary pitaya. It can dispel fire for babies.
Step3:Pour the fire dragon juice into a large bowl.
Step4:Put the corn starch in the fire dragon juice. Corn starch is mainly used to solidify food materials, which is convenient for baby to grasp.
Step5:Mix well with chopsticks.
Step6:Open fire. Pour the milk into the pot. Boil over low heat.
Step7:Pour the fire dragon juice into the milk juice in the pot and stir slowly.
Step8:Keep stirring until it's slightly sticky, then add sugar.
Step9:Be sure to stir fry slowly.
Step10:Stir fry until it's thick.
Step11:Take out a square container. Spread a layer of coconut.
Step12:Pour in the Pitaya paste. Cool. Refrigerate for more than 6 hours.
Step13:Sprinkle a layer of coconut on the chopping board. Demould the preserved pitaya paste.
Step14:Cut into small squares. Put on disposable gloves. Wrap the Pitaya jelly with coconut.
Step15:It's cold and sweet. You can't eat it all at once. You can put it back in the refrigerator. Because the baby's stomach is very delicate. This milk jelly. Take it out of the refrigerator to bring some cool. You can give the baby one or two pieces to satisfy his appetite first. But don't eat more.
Cooking tips:Delicious food. It's a happy memory that can be eaten. Eat well and live with heart. It's better than anything. Let's use love to fill children's stomach and cook delicious food.
