Chinese Food
Hawthorn and tremella soup
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Nourishing yin and moistening dryness, nourishing spleen and stomach, calming mind and nourishing face. Tremella soup is a very simple and common dessert. Its benefits are not covered at this time. In addition to the most basic family practices, you can also add different herbs (appropriate amount), fruits or other Q ingredients according to the seasonal changes, personal physique and taste preferences, so that the ordinary family tremella soup becomes more delicious and more beautiful.
Cooking ingredients
Cooking Steps
Step1:Remove and tear the blistered Tremella.
Step2:Soaked rice.
Step3:Lotus seeds, lilies, Gorgon fruit and Yuzhu with good hair. (according to the season and physical fitness
Step4:Put the soaked medicinal materials, tremella and rice into the pot. Cover the pot. Boil it over high heat. Turn the low heat to boil it slowly.
Step5:When the tremella is soft and waxy, put in the cleaned hawthorn and the sliced pear. At the same time, put in a proper amount of ice sugar. Continue to boil slowly with low heat.
Step6:After boiling, add the apple slices.
Step7:Hawthorn is slightly sour. You can add a proper amount of ice sugar again according to your taste.
Step8:Put in the medlar. Remove the lid and simmer slowly until the tremella is completely sticky. Turn off the fire.
Step9:Sweet and sour hawthorn and tremella soup. It's beautiful and tasty.
Cooking tips:1. The added medicinal materials must be properly selected according to their own constitution, and the type and quantity should not be too much. Appropriate amount is good. 2. When boiling, there is no need to add sugar. But when the tremella is cooked well and the temperature drops to normal temperature, honey will have different flavor. 3. As for fruit, you can choose it according to your own preference. 4. You can also boil the tremella with porridge (miscellaneous grains). There are skills in making delicious dishes.
