Chinese Food

Cooking Steps

1. 

   Step1:Peel and cut yams. Wash the rice.

2. 

   Step2:Put the yam rice into the pot at the same time. Add some water.

3. 

   Step3:Bring it to a boil. Be careful not to puff.

4. 

   Step4:Turn the medium and low heat to boil for 1520 minutes.

5. 

   Step5:Just boil it thick.

6. 

   Step6:Finished product.

7. 

   Step7:Finished product.