Chinese yam and jujube porridge

yam:a small root rice:moderate amount date:moderate amount https://cp1.douguo.com/upload/caiku/1/4/0/yuan_14c5b137c9bbdae1da33875d0e9e0cf0.jpeg

Chinese yam and jujube porridge

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Chinese yam and jujube porridge

Cooking Steps

  1. Step1:Peel and cut yams. Wash the rice.

  2. Step2:Put the yam rice into the pot at the same time. Add some water.

  3. Step3:Bring it to a boil. Be careful not to puff.

  4. Step4:Turn the medium and low heat to boil for 1520 minutes.

  5. Step5:Just boil it thick.

  6. Step6:Finished product.

  7. Step7:Finished product.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese yam and jujube porridge

Chinese food recipes

Chinese yam and jujube porridge recipes

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