Chinese Food
Appetizer pickle
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As a post-80s kid, there were no fresh vegetables in the winter of Northwest China. My father was a chef. He always made the most common dishes into unforgettable taste. For example, cabbage. Whether fried or pickled, the whole family had a good time. Especially pickled cabbage. I really can't get tired of eating it. Later, I had a family. When I became a mother, I gradually understood my parents' mood. I loved myself When I see her eating happily, I feel as happy as winning a big prize. Of course, I have learned a lot of dad's skills. The family and friends who have eaten this appetizer are full of praise. Ask me how I made this. So I want to write down this practice and share it with you. If you have time, you can do it for your family. (forget to take photos when doing it. Borrow others' photos. Fill in the photos next time)
Cooking ingredients
Cooking Steps
Step1:1. Cut the baby into shreds. Slice the ginger. Put it into the pickle jar. 2. Put in five spoons of sugar. One spoonful of salt (the spoon is the spoon that usually eats at home. It's not the spoon in the seasoning box). 3. Use chopsticks to mix the vegetables with salt and sugar. It can be turned over for a while. It tastes faster. Then place it for about 10 minutes. 4. Pour in two-thirds bottles of white vinegar and the whole bag of millet peppers (the one in the millet peppers bag) Pour in the water). Continue to mix. 5. Cover the jar. Keep it in the shade for a day. Note - 1, the amount of sugar must be more than salt. The pickle is crispy. 2. After washing the pickle jar, use boiled water to disinfect it. In this way, pickles are not easy to break. 3. The amount of salt, sugar and vinegar written on it is only the approximate amount I have made. Before sealing the jar, you can taste whether the taste is appropriate. 4. Pickles are not easy to make too much at a time. After all, pickles are not healthy. Moreover, this pickle is simple and takes a short time, so it can be pickled as you like.
Cooking tips:There are skills in making delicious dishes.
