Chinese Food
Dry fried cod
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Now the COD on the market are all imported from Russia and produced in the waters of Alaska. They are all directly hit on the head and viscera from the sea. They are very fresh. Wild environment protection.
Cooking ingredients
Cooking Steps
Step1:This is the outer package imported from Russi
Step2:Multiple languages printed on the outer packag
Step3:Shave the bones. Snowfish has few thorns. Its meat is tender.
Step4:Shave the fish off the bon
Step5:Ceramic knife is very sharp, be carefu
Step6:Follow the shredded meat into tiles.
Step7:It tastes good with Huadiao wine, white vinegar and salt.
Step8:Add pure potato starch and fry in 80% oil pan. The oil should be wide. Put less meat pieces (46 pieces) at a time. Fry for 30 seconds. Serve.
Step9:Finished products. Eat with salt and pepper.
Step10:The meat is smooth and tender. It tastes like crab meat.
Cooking tips:Cooking without pollution has skills.
