Cooking Steps

1. 

   Step1:Tofu ready. Cut into piece

2. 

   Step2:Take two pieces of stinky soymilk and add a little white wine. Add a little warm water and stir

3. 

   Step3:Cut tofu and put it in a fresh-keeping bo

4. 

   Step4:Drench bean milk on tofu. Make it even. Cover and refrigerate for 24 hours

5. 

   Step5:Take out the tofu and drain the water. Fry it in the pot for two years and remove the golden yellow. The dip can be used with sweet sauce or with chopped pepper sauce