Inner Mongolia beef jerky

beef tendon:500g yellow wine:1 tbsp veteran:Zero point five Spoon“ raw:1 tbsp pepper:1g crystal sugar:3 ginger:3 pieces clear water:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/1/5/a/yuan_1554c5e2e531c42d532d6c6e40543eda.jpg

Inner Mongolia beef jerky

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Inner Mongolia beef jerky

The first time. It's very successful. It's better than what I bought outside.

Cooking Steps

  1. Step1:Choose good bee

  2. Step2:Beef tendo

  3. Step3:Slicing along Sil

  4. Step4:Cut upside down into long strip

  5. Step5:Mix with cooking wine, salt, pepper and ginger powder, marinate for 30 minute

  6. Step6:Ventilate and dry in the shade for 2 day

  7. Step7:Cut it into 5 cm pieces. Fry it red and take it ou

  8. Step8:Fry it again after it's cool. Sprinkle sesame seeds on it.

Cooking tips:There are skills in making delicious dishes.

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Inner Mongolia beef jerky recipes

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