Chinese Food
Pumpkin glutinous rice paste light and nourishing stomach
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Every day, I change the pattern to make porridge for my daughter. My favorite is this bowl of colored rice paste. It has the fragrance of pumpkin and other fruits and vegetables. The natural sweet taste is long, nourishing, imaginative and easy to use.
Cooking ingredients
Cooking Steps
Step1:Prepare materials - glutinous rice and pumpkin. This season's pumpkin is very sweet. Natural fruits and vegetables taste sweet. So there is no ice sugar.
Step2:Wash the pumpkin. Peel it. Slice it.
Step3:Put the sliced pumpkin into the soymilk machine. Clean the glutinous rice and put it into the machine.
Step4:Pour purified water to the scale lin
Step5:Choose Babao rice paste. Wait for the rice paste to mature.
Step6:Finished product drawin
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. The amount of rice should not be too much. Too much plus pumpkin slices. Easy to paste. Like to drink a little rice paste. Reduce the amount of rice or pumpkin. 2. Can not put sugar. Light pumpkin sweet has been very wonderful. There are skills in making delicious dishes.
