Chinese Food
[old milk potato] the potatoes are so hot. The soft and waxy taste is good.
(114650 views)Yunnan people eat potatoes (locally called potato) in many ways, such as the classic potato stewed rice and sour vegetable potato soup. Today, this dish is also very classic. It is made of potatoes and then seasoned. Even Grandma with bad teeth can enjoy it. So it is called old milk potato. Simple, soft and tasty. It's better than Chinese mashed potatoes.
Cooking ingredients
Cooking Steps
Step1:Peel and slice the taro. Steam it until it is done. Mash it into mashed potatoe
Step2:Dry pepper is baked in a pot until it is crisp and fragrant. Mash it with a mortar to make pepper paste
Step3:Add the lard and salad oil. Stir in the chopped green onion. Add the mashed potato and stir to taste. Add salt, pepper powder and paste pepper powder and stir evenly. Sprinkle the chopped green onion before leaving the pot.
Cooking tips:There are skills in making delicious dishes.
[old milk potato] the potatoes are so hot. The soft and waxy taste is good. Very delicious, very good
great! learned!
Very powerful ~ learn!