Cooking Steps

1. 

   Step1:1. Melt butter in a non stick pot or small fire. 2. Add marshmallow. Taste your choice. Stir and melt. 3. Put all melted marshmallows into a non stick mold. 4. Choose your favorite biscuit. Apply a layer on one of the biscuits. Close the other biscuits gently. Note: keep the fire low during the melting proces

2. 

   Step2:After drying, use a small sealing machine (hair clipper). Pay attention to sealing. Preheat first. After preheating, turn off the power and then seal. In this way, the bag will not be burnt due to too hot

3. 

   Step3:Finally. Put it in your favorite container. Perfec