Chinese Food
Sweet osmanthus fried cake (non glutinous rice flour version)
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Fried cake is one of the famous traditional snacks in Tianjin. It is also known as the three unique food in Tianjin, together with Goubuli bun and guifanxiang twist. After the deep fried fried cake takes a bite, the yellow, white and black are distinct. The yellow is the fried yellow skin; the white is the glutinous rice skin. It has a chew head and does not stick to teeth; the black is the sweet bean paste filling. Because CXC does not digest glutinous rice, so I use ordinary flour instead of glutinous rice flour. It is more suitable for children to eat.
Cooking ingredients
Cooking Steps
Step1:Pour sugar and sweet osmanthus into water. Bring to boil and roll, then pour into flour immediatel
Step2:Use bread machine, cook machine and other tools to knead into a smooth, non granulated dough. Knead while adding corn oi
Step3:Grease your hands. Take out the dough. Dispens
Step4:It's filled with bean paste. The filling is free. You can put whatever you like
Step5:Close dow
Step6:Flatten gentl
Step7:Method 1: insert chopsticks. There are dense bubbles around chopstick
Step8:Method 2 of judging oil temperature - pull a small piece of dough and throw it into the oil pan. There are dense bubbles around the doug
Step9:When the oil is warm, the small fire starts to fry. When the dough floats and the color is golden, you can hear the purr and purr at this time
Step10:Put it on the oil absorption paper and let it cool before eatin
Step11:I don't think this recipe is very sweet and tastes good
Step12:Is it yellow, white and black
Cooking tips:Because the dough will bulge when frying, you must flatten it gently after wrapping the bean paste. There are skills in making delicious dishes.
