Chinese Food
Ice sugar gourd -- memory of winter in childhood
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I remember every winter when I was a child, I was looking forward to hearing the cry of selling ice sugar gourd. Then a large group of children would follow the sound and find a big straw stick filled with red ice sugar gourd. Watching that call a celebration. Nowadays, children seldom see this kind of scene
Cooking ingredients
Cooking Steps
Step1:Clean the hawthorn. Go to the botto
Step2:Prepare 180 grams of boiling water. 180 grams of ice suga
Step3:Ice sugar and water in a pan. Bring to a boil over medium low hea
Step4:Turn the ice sugar to a small fire when it's all melte
Step5:Never stir. Never stir. Never stir. Never stir. Say important things three times
Step6:You can shake the pot gently. Boil it for about 10 minutes (dip it with chopsticks and put it into ice water quickly. If the sugar on the chopsticks can knock your teeth, it will prove that the sugar is cooked well
Step7:Then quickly roll the Hawthorn string in the pot. Don't take too long. Or the Hawthorn will be soft. If it's too big to roll, pour a spoon of sugar. This step needs speed. So I didn't take a pictur
Step8:Put the remaining Hawthorn in the remaining sugar and stir it for a few times to turn it into ice sugar and snow Hawthorn A kind of
Cooking tips:Sugar needs to master the fire accurately, so it must be fast, fast and fast. You can change Hawthorn into strawberry, orange, kiwi fruit and yam bean. You can make delicious dishes with skill.
