Chinese Food
Sweet and sour pork with pineapple
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I read in a food magazine that sweet and sour pork is the most famous Chinese dish in foreign countries. In order to prove it, Jiang Nan, who has many foreign friends online, discussed what Chinese food foreigners like to eat. He said that his foreign friends really like to order sweet and sour meat, especially Americans. Secondly, Gong Bao chicken, spicy chicken, moustache meat, dry fried Niuhe, Yangzhou fried rice and sour and spicy soup are also popular. And he likes mutton kebabs at night. After the discussion, I want to eat sweet and sour pork. And I want to eat pineapple. Pineapple sweet and sour pork. Every time I eat this dish, I eat no less pineapple than meat. Heart is better than action. Go to the market to buy meat and cook. I picked out a relatively thin piece of streaky pork and cut it after peeling. To make sweet and sour pork, I need meat with some fat. Otherwise, I don't use onion and ginger when I eat wood. Because I don't think the taste of onion and ginger goes with this dish, so I choose coriander root and onion
Cooking ingredients
Cooking Steps
Step1:Cut the skinned streaky pork into two centimeters square pieces. Put a little salt, cooking wine, 1 tablespoon starch, half of the egg white paste in it and marinate it. Put two cauliflower roots and a little onion in it. Let your hands grasp it hard. Knead the parsley and the vegetables in the onion into the meat as much as possible. Marinate it for about a quarter of an hour.
Step2:Boil the carrot skin, celery leaves, onion and coriander root in a small amount of water for 5 minutes.
Step3:Roll the marinated meat into cornstarch and let it be covered with starch. Then use the palm of your hand to make the starch firm and stick it to the meat. The meat will also become round.
Step4:Put the meatball into a 50% hot oil pan and fry it to make the skin yellowish, then take it out.
Step5:Fry all the pieces of meat again. Put them into a 60% hot oil pan again. Fry until the skin is hard and the color is golden. Drain.
Step6:Put 1 tablespoon of oil in the pot. Add tomato sauce. Stir fry for about 1 minute. Stir in the red oil.
Step7:Stir fry with sugar.
Step8:Pour in 34 little vegetable clear soup.
Step9:Put in salt. Cook in water lake powder. The sauce in the pot is thick, transparent and bright red. The last sauce is a little white vinegar and stir well.
Step10:Put in the fried meat and pineapple. Turn it over a few times. Let the sauce in the pot cover the meat and pineapple and you can get out of the pot.
Cooking tips:In cooking, double frying is a common technique. It refers to the second time that the material is put into the pot. Among them, the oil temperature and the time of explosion. It is mainly decided according to the requirements of the final dish. For example, the dishes should be crispy on the outside and tender on the inside. Then the oil temperature should be lower and the time should be longer when frying for the first time. When the material is mature, remove it. When the oil temperature rises, put the material in. Immediately remove it after it is fried and colored. There are skills in making delicious dishes.
