Hawthorn sugar snowball

Hawthorn:200g water:100ml sugar:100g white vinegar:a few drops https://cp1.douguo.com/upload/caiku/5/2/6/yuan_52b415366f9495ab2164a16912c5b566.jpeg

Hawthorn sugar snowball

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Hawthorn sugar snowball

It's a must eat snack in winter. Make your own health and rest assured. I'm fed up with the meat. I'll take several pieces to digest and digest. I won't remove the seeds. Let them swim in my mouth for a while. They can also move the facial muscles. They can help the beauty.

Cooking Steps

  1. Step1:Buy a big red hawthorn.

  2. Step2:Soak in salt water.

  3. Step3:To the hawthorn.

  4. Step4:Rinse again.

  5. Step5:Dry with kitchen paper.

  6. Step6:Prepare sugar, hawthorn, vinegar and water.

  7. Step7:Sugar is boiled with water.

  8. Step8:Cook and stir over medium low heat.

  9. Step9:Until the sugar melts.

  10. Step10:Start frothing. Froth becomes bigger. Add a few drops of white vinegar. Stir evenly. Turn off the fire.

  11. Step11:Continue mixing with a wooden shovel until it is warm.

  12. Step12:Pour the Hawthorn into the pot. Stir quickly. Let each fruit be covered with sugar.

  13. Step13:As the temperature goes down, the frosting gets whiter and whiter until it solidifies.

Cooking tips:If you can't finish eating the sugar snowballs, seal them and put them in the refrigerator. There are skills in making delicious dishes.

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