Chinese Food
Hawthorn sugar snowball
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It's a must eat snack in winter. Make your own health and rest assured. I'm fed up with the meat. I'll take several pieces to digest and digest. I won't remove the seeds. Let them swim in my mouth for a while. They can also move the facial muscles. They can help the beauty.
Cooking ingredients
Cooking Steps
Step1:Buy a big red hawthorn.
Step2:Soak in salt water.
Step3:To the hawthorn.
Step4:Rinse again.
Step5:Dry with kitchen paper.
Step6:Prepare sugar, hawthorn, vinegar and water.
Step7:Sugar is boiled with water.
Step8:Cook and stir over medium low heat.
Step9:Until the sugar melts.
Step10:Start frothing. Froth becomes bigger. Add a few drops of white vinegar. Stir evenly. Turn off the fire.
Step11:Continue mixing with a wooden shovel until it is warm.
Step12:Pour the Hawthorn into the pot. Stir quickly. Let each fruit be covered with sugar.
Step13:As the temperature goes down, the frosting gets whiter and whiter until it solidifies.
Cooking tips:If you can't finish eating the sugar snowballs, seal them and put them in the refrigerator. There are skills in making delicious dishes.
