Chinese Food
Stewed pork with bean curd
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When I was a kid, I used to make it at home. Dad's taste. You remember to buy sifangjing bean curd. Other brands don't taste so good.
Cooking ingredients
Cooking Steps
Step1:It's better to choose streaky meat. I'm so thin because I don't eat fat meat. So I bought leg meat. I don't know how much is less than one jin. Just cut the meat into chopsticks.
Step2:Stir fry the meat under the pot. If the meat is too thin (like mine) to produce any oil, you need to add some peanut oil. Stir fried golden color. Then add the fermented bean curd. The fermented bean curd of sifangjing is fragrant. This time, I used another brand which is not fragrant enough. Moreover, the fermented bean curd is very small, so I used three pieces. If it's sifangjing big piece, you can use one or two pieces. According to the amount of meat.
Step3:Mash the beancurd and add water. Turn off the heat and simmer until the meat is over high heat. Then dry and collect the juice. If it's not ripe, you can poke the fat part with chopsticks to see if it's soft enough. If it's not, continue stewing.
Step4:It's better to turn the microwave for 2 or 3 minutes when eating the thickest food.
Cooking tips:My father used to cook it when I was a child. This dish alone can finish a bowl of rice. There are skills in making delicious dishes.
