Chinese Food
Yam milk mud
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Cooking ingredients
Cooking Steps
Step1:Wash, peel and cut yam into section
Step2:Put into a suitable container for microwave oven. Heat for 6 minutes with cover and high hea
Step3:After taking it out, insert it with chopsticks and it can be easily penetrated. If not, heat it for another 2 minutes
Step4:Pour the soft yam, 50 ml milk and 1 tablespoon condensed milk into the blender and mix well
Step5:Take it out with an ice cream scoop. It's such a ball. Then pour chocolate paste on it to decorate it.
Cooking tips:There are many varieties of yam, but there are two general categories. One is noodles. The other is crispness. I am not professional. But my experience is that the one with more wool is noodles. The one with less smooth surface is crispness. It is mostly used for cooking. If you can't tell them clearly, you can ask the salesperson to make the necessary noodles. Don't buy the wrong yam. When dealing with yams, try not to touch your hands directly. Otherwise, it will be extremely itchy. Share tips - just grab it with a food bag or disposable gloves and peel it. If there is no condensed milk, you can use sweet milk directly, but the taste will be a little poor; the chocolate paste is a decoration. You can not use it. If you don't have special tools, just put them in a delicate bowl. Don't be too persistent. Enjoy DIY. There are skills in making delicious dishes.
