Chinese Food
Homemade granola cereal
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Granola cereal. It's very suitable for afternoon tea and breakfast. It's a healthy little snack with no burden. It's planned to bake one can at a time to prepare for one week. As a result, it's eaten in two days (because there's no need to worry about long meat).
Cooking ingredients
Cooking Steps
Step1:Mix oats with flour and sugar in a bowl. Stir well.
Step2:Add salad oil and stir evenly. It's convenient to use hands.
Step3:Spread the mixed cereal on the baking plate. It's better to lay baking paper on the baking plate first (I don't have any in stock at home this time). Put it in the preheated oven at 150 ° C and bake in the middle for 15 minutes.
Step4:Pour the roasted oats into a bowl. Add water and mix well.
Step5:Then add maple syrup or honey. Mix well.
Step6:Add nuts. The bigger ones are broken into smaller ones.
Step7:Finally, spread the mixed oats on the baking plate. Bake in the preheated oven at 150 ° C for 15 minutes.
Step8:After cooling, put it into sealed tank for storage. It can be kept for one week.
Step9:It's best to eat with yogurt, fruit or milk.
Cooking tips:The recipe is finely adjusted according to Liuchuan Xiangzhi. If you don't like sweetness, you can omit the brown sugar or white sugar. Before, we saw that other manufacturing steps are to mix it every ten minutes in the baking process. This is relatively fast and convenient. It only needs to be baked twice. The hard fruit is the baking material. If it's ready to eat nuts every day, you can bake the oats and cool them Mix. When pouring maple syrup (or honey), you don't need to stir it evenly. Just grab it by hand. I like to eat big oats. It will taste good. There are skills in making delicious dishes.
