Chinese Food

Cooking Steps

1. 

   Step1:Complete materials preparatio

2. 

   Step2:Soften butter at room temperature and then beat it with electric beate

3. 

   Step3:Add sugar and salt and continue to pas

4. 

   Step4:Until the color turns whit

5. 

   Step5:Add cream and stir with a spatul

6. 

   Step6:Sift in low powder and continue mixing until there is no dry powde

7. 

   Step7:Load the flower mounting bag and squeeze it on the oil absorption paper. At this time, preheat the oven for 5 minutes. 180 degrees. This depends on your own oven temper setting

8. 

   Step8:Be sure to watch it now. Prevent scorching. Take it out at 180 ℃ for 15 minutes and let it dry. Crisp