Chinese Food

Cooking Steps

1. 

   Step1:First, compare with the first three steps in yesterday's recipe, divide the noodles into the size you like, rub them into the fish you like, put them in a boiling pot, cook them in cold water, or use them directly when they are steame

2. 

   Step2:Take time to get the dishes in line. Cabbage can be changed into bean sprouts or something

3. 

   Step3:Heat the pot and pour in the oil. If you are fat and like meat, please add your own meat. When you are almost done with it, throw cabbage and carrot

4. 

   Step4:Mix the fish twice and throw them awa

5. 

   Step5:Drizzle the rice wine around the pot. Turn it over to the dry fish in the pot and throw green peppers. Add the soy sauce according to your taste

6. 

   Step6:Try to stir it up to the level you like. Take time to grab a root and taste it. It's OK. Throw the onion

7. 

   Step7:Continue to turn the onion to the extent you like. Pour vinegar and throw garlic according to your preferenc

8. 

   Step8:When you are excited, turn out the garlic fragrance and turn off the fire. Take a look at it before it gets cold and eat honestly

9. 

   Step9:Come on. Open your mouth

10. 

    Step10:Shredded vegetables, Crispy Fish and fish balls. The whole thing is the smell of black bean with some vinegar and garlic. Basically, it doesn't taste any sour. If you like vinegar very much, please add vinegar yourself

11. 

    Step11:Let's go. See you tomorrow