Chinese Food
Stir fried vegetables in Japanese style
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The last time I had Teppanyaki, the master said that the secret of fried cabbage is to cover and stew. Use the water of cabbage to cook. This time, I'll practice it at home. The effect is really good. Even my wife and son who don't like vegetables are rushing to eat.
Cooking ingredients
Cooking Steps
Step1:1. Preparation - slice cabbage, onion, green pepper, carrot and other vegetables. Wash mushrooms and soak hair.
Step2:Blanch carrots and green peppers for half a lifetime. Add more oil to the oil pan. Stir in the onion and saute. Add the carrot, green pepper and cabbage in turn. Stir fry the cabbage for about one minute, then turn it over, and simmer for a while. Finally, add salt, golden orchid sauce and a small amount of water to soak mushrooms. Then stir fry for a few times to get out of the pot.
Step3:The finished product is good in color matching and hardness.
Cooking tips:It's recommended to use Jinlan soy sauce or Japanese soy sauce. It's light and sweet. Unlike ordinary soy sauce, which adds a lot of monosodium glutamate ingredients. There are skills in making delicious dishes.
