Chinese Food
Fried salmon cake
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I prefer to make Chinese pancakes with salmon raw. The chopped salmon and the favorite vegetables are mixed with flour. Fry in the oil pan until fragrant. Kwai Fu is also very good for children. Simple and quick fix. Nutritious and delicious. Breakfast is done in minutes.
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Chop the onions, peas and carrots into small pieces. Set aside
Step3:After the salmon is chopped, sprinkle with black pepper and 1 spoon of cooking wine
Step4:Mix well. Marinate for about 30 minutes
Step5:Put the prepared vegetables into a large bowl. Beat an egg. Mix well
Step6:Pour in the marinated salmon pieces
Step7:After mixing, mix in the flour. (the amount of flour needs to be more. You can't make fish cakes.)
Step8:Add some water. Stir
Step9:Add 1 tablespoon salt and stir until it is mushy; (if you think it's too light after frying, you can sprinkle some salt on the pancake
Step10:Take a frying pan and turn it on medium heat. When the butter melts, change it to a low heat
Step11:Scoop out the batter and put it into the pot. Flatten it a little. Fry it over low heat until golden. Turn it over and fry for another 23 minutes.
Step12:It's done. Let's eat.
Cooking tips:1. Fresh salmon doesn't need to add too much seasoning. When it's in the pot, use a spoon to press it as thin as possible. Fry it over a small heat; 2. Because it's directly fried. Carrots must be cut into small pieces. It's easier to cook. There are skills in making delicious dishes.
