Cooking Steps

1. 

   Step1:Slice eggplant, tomato, bell pepper and zucchin

2. 

   Step2:Dice onion, garlic, red pepper and tomat

3. 

   Step3:Put olive oil in the pot. Preheat and stir fry garlic. Stir fry onion. Stir fry carrot, red pepper, tomato and ketchup. Stir well. Heat water for about 5 minutes. Season with salt and sugar in the middle

4. 

   Step4:Let it cool and mash it with the cooking machine. Stir fry again. Stir until it is sticky

5. 

   Step5:Add the sliced eggplant, yellow and red peppers, zucchini and tomato to the circular baking tray (the bottom is covered with sauce

6. 

   Step6:Preheat the oven and wrap it with tin paper. Bake for 40 minutes at 180 degrees. Then remove the tin paper. Sprinkle pepper and thyme. Bake for 20 to 30 minutes. Enjo