Chinese Food
Fried clam with bean
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In the morning, I went to the morning market and saw the fresh long beans sold by the old farmers. We call Yantai (bean). It's so fresh and green. Suddenly I thought of a delicious and attractive nutritious snack. I bought 1 jin of long beans and another Jin of clams and went back home. I went home to make this long bean fried clam. It's super delicious. It's rich in nutrition and super calcium supplement. It's really delicious to fly
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Soak the clam in light salt water for half an hour, then wash it and drain it.
Step3:Wash the long beans and cut them into sections with a knife. Shred the onion, ginger and garlic.
Step4:Pour some water into the pot. Heat it up, add a spoon of salt and put in the long bean.
Step5:Blanch the long beans until they are discolored.
Step6:Then prepare all the ingredients.
Step7:Cut the dried peppers into sections and set aside.
Step8:Heat the pot with peanut oil. Stir fry the chives, ginger and garlic.
Step9:First add the blanching water, then grow the beans, and continue to stir fry with the spatula.
Step10:Stir fry the long beans evenly.
Step11:Add dried clams.
Step12:The fire continued to stir fry all the ingredients.
Step13:Add some salt to taste at this time.
Step14:Then add MSG to taste.
Step15:Continue to stir fry until the clam opens.
Step16:The delicious and nutritious fried clams with beans are out of the pot.
Step17:Fresh eyebrows. Delicious without friends.
Step18:Finished product
Cooking tips:1. The clam must be soaked in light salt water in advance 2. The beans must be blanched and boiled in advance There are skills in making delicious dishes.
