Two days ago, Duobao coughed badly. I cooked some for her. The effect is really good. It has anti-inflammatory, expectorant, anti ulcer, helping digestion, lowering blood pressure, enhancing heart function, regulating qi and relieving cough. It's eaten together with the pulp. Duobao loves drinking very much.
Step1:Wash the surface of Kumquat with proper amount of salt. Rinse and soak in light salt water for 20 minute
Step2:Cut the kumquat into 4 halves. Remove the core. Sprinkle with sugar and mix well. Cover and marinate for 30 minutes
Step3:Marinated kumquat with ice sugar, clear water, heat to medium hea
Step4:Boil for about 20 minutes. Reduce the amount of water. Turn the heat until the pulp is bright. The juice is sticky
Step5:Finished product drawin
Cooking tips:There are skills in making delicious dishes.