Chinese Food
Natural cough suppressant (Orange)
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Two days ago, Duobao coughed badly. I cooked some for her. The effect is really good. It has anti-inflammatory, expectorant, anti ulcer, helping digestion, lowering blood pressure, enhancing heart function, regulating qi and relieving cough. It's eaten together with the pulp. Duobao loves drinking very much.
Cooking ingredients
Cooking Steps
Step1:Wash the surface of Kumquat with proper amount of salt. Rinse and soak in light salt water for 20 minute
Step2:Cut the kumquat into 4 halves. Remove the core. Sprinkle with sugar and mix well. Cover and marinate for 30 minutes
Step3:Marinated kumquat with ice sugar, clear water, heat to medium hea
Step4:Boil for about 20 minutes. Reduce the amount of water. Turn the heat until the pulp is bright. The juice is sticky
Step5:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
