Chinese Food
Jiang Tang for relieving fever and cough
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My son has a cold. I saw the recipe for the fever on the Internet. Synthesize by yourself. This is the ginger soup. My son is almost two years old. He likes it so much for the first time. There are children with fever at home. Try it. My son had two drinks and the fever subsided.
Cooking ingredients
Cooking Steps
Step1:Wash the shallots. Peel and slice the ginger. (it can also be done without peeling
Step2:The fire is over. Cover the pot
Step3:Put the pot on the fire. Wash the pears.
Step4:Skin. Core. Put it into the blender. Break with water.
Step5:Broken pears.
Step6:Add the prepared icing sugar and brown suga
Step7:Keep cooking for 5 minutes. It's done. Note - in the end, it is better to use 600 Watt gear for low heat. Or sugar water will come out. Drink it. It's sweet. It's a little spicy with ginger.
Cooking tips:Be sure to put in the onion root of the onion, so as to have an effect. There are skills in making delicious dishes.
