Chinese Food
Salt orange for cough treatment
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In autumn and winter, many people will cough. Today, I'd like to introduce this salt orange to clear the heat, moisten the lungs, dissipate phlegm and stop coughing.
Cooking ingredients
Cooking Steps
Step1:Prepare an orang
Step2:Cut the top quarter of the orang
Step3:Put in a little salt. I put a fork into the orange meat. A little is enough or it will be too salty.
Step4:Put a little oil on the orange meat and seal it to prevent water from evaporating. One drop is OK. It is not safe to burn too many drops as follows.
Step5:Put on the orange cap and bake on the gas stove.
Step6:When baking slowly with a small fire, the smell of orange peel will come out, and then the baking will turn to blacken the skin. Caution!
Step7:Turn on the fire at last. The whole orange is hot. Turn off the fire immediately. Caution!
Step8:The roasted salt orange will have a strong smell of burnt orange peel. peel.
Step9:Remove all the scorched skin and eat it. The sweet and salty flavor of the orange is especially impressive with the burnt fragrance.
Cooking tips:It's better to stew. Be careful when burning the orange. Caution! There are skills in making delicious dishes.
