Chinese Food
Cili cream for moistening lung and relieving cough
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Qiuli cream began in the Tang Dynasty as a traditional medicinal meal for the court. It was not spread out from the imperial doctors until the Qing Dynasty. It began to spread among the people. It has the functions of moistening the lungs and relieving cough, promoting body fluid and improving the appetite. It can be used for cough and dyspnea, phlegm and saliva viscosity, chest and diaphragm fullness, dry mouth and throat, dysphoria and hoarseness, etc. it is especially effective for those who suffer from lung heat and cough for a long time. Winter cold wave invasion. Easy to cause cough, phlegm and dry throat. The effect of Qiuli cream is quite good. The elderly and children can eat at ease.
Cooking ingredients
Cooking Steps
Step1:Wash and core Laiyang pear. Cut into small piece
Step2:The cut pears are poured into the juicer to make juic
Step3:Pour the squeezed juice into the casserol
Step4:Cover the pot. Boil over medium hea
Step5:Pour the cooked pear juice into the yarn ba
Step6:Filter the pear juice into the po
Step7:After the pear juice is filtered out, boil it over medium heat, then turn to low heat to boil i
Step8:When it is concentrated, it is stirred continuously with a wooden shove
Step9:Turn off the fire when the soup boils into past
Step10:Cool slightly. When the pear paste is warm, put it into a bottle without oil or water
Step11:When the pear paste in the bottle is cool, cover it with the lid. Put it in the refrigerator for preservatio
Cooking tips:How to eat - one spoon in the morning and one spoon in the evening. 1530 grams per time. Use boiled water of about 60 degrees, milk, yoghurt, etc. to mix and eat. You can also directly smear it on pasta to eat and cook delicious dishes.
