I always like dry fried lung. My father always made it for me when I was young. Later I learned it. My friends said it was delicious.
Step1:Cut the cooked lung. Set asid
Step2:Cut the prepared carrots, peppers, shallots, ginger and garlic. Set asid
Step3:Open fire. Pour in the right amount of oil. After the oil is boiled, add the cut lung and stir fry. Then add in the onion, ginger, garlic, soy sauce, cooking wine, thirteen fragrant salt and so on. Continue to stir. When the stir is done, you can leave the pot
Cooking tips:There are skills in making delicious dishes.