Chinese Food
Pork lung soup with radish
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Cooking ingredients
Cooking Steps
Step1:The bought pig lung is washed with water. Grab the dirty bubbles in the pig lung by hand. Wash until the pig lung turns whit
Step2:Blanch the cleaned pig's lungs. Add ginger and wine to the water, and then wash them
Step3:Pour the cut carrot, white radish, ginger, Ophiopogon japonicus and boiled pig lung into a casserole for 1 hour, then add peanuts for another half an hour
Cooking tips:Pig lung must be a little white and clean. And pig lung must be washed very clean so that the soup is not fishy and the soup is white. There are skills in making delicious dishes.
