Health drink orange cough recipe-Chinese Food-best chinese food recipes-cooking food

Health drink orange cough

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Cooking ingredients

medium size oranges (regardless of variety) (1 person share):1

lean meat:three pieces

ginger:three pieces

crystal sugar:1 small block

Cooking Steps

Step1:Soak the oranges in rice water, flour water or flour water for more than half an hour. Then wash them and put them into the ste

Step2:Lean pork in boiling water, froth and stir into the stew cup, and ginger and sugar candy into the stew cup

Step3:Pour two bowls of boiling water into the stewing cup. Cover it. Stew for 1.5 hours after boiling

Cooking tips:1. The original recipe doesn't put sugar. The stewed taste is a little astringent and spicy (like eating fresh orange peel). It's hard to coax Yi Yi to drink. So for the second stew, I added my own lollipop. It's a small piece, but it can neutralize astringency. But I will feel a little cold throat after drinking. It should be the effect of the spicy orange peel. 2. Pot or stew is very sweet with this kind of pig. There are only two pig shows for a pig. There are skills in making delicious dishes.