Chinese Food
Boiled dried silk
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Stewed dried silk is a famous dish in Yangzhou. The main raw materials are dried ham, black fungus, shrimp, asparagus, salt and chicken soup. It's also known as chicken juice boiled dried silk. It's a traditional famous dish. It belongs to Huaiyang cuisine. Cooked dried silk is a fresh and nutritious delicacy. The beauty of its flavor has always been regarded as a delicacy on the table. -
Cooking ingredients
Cooking Steps
Step1:Soak the fungus in warm water for later use.
Step2:Boil the water.
Step3:Cut two pieces of dried bamboo shoots into slices. Blanch them with boiling water to remove astringency.
Step4:Pour out the water for the first time. Then pour hot water and blanch it. Then pour out the water.
Step5:Pour the dried silk, bamboo shoots and fungus into the chicken soup in the pot. Add a little lard (this is the secret recipe. If you don't have it, you can do without it).
Step6:Cover the pot and let it burn.
Step7:Put in a little shrimp after boiling.
Step8:Add salt according to your taste.
Step9:Then put in the shredded ham and shredded mustard.
Step10:Turn off the heat and get out of the pot.
Step11:Scald the green vegetable leaves a little.
Step12:Put it on the table.
Step13:This is a famous dish in Yangzhou. It's also a homely dish on the table of the common people.
Cooking tips:No chicken soup can use other meat soup. It's also very delicious. There are skills in making delicious dishes.
