Chinese Food
Pan stew
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The miscellaneous cooking made by Anna, a native Portuguese in flavor world, looks fragrant and fragrant across the screen. All kinds of ingredients are put into the pot and stewed together. It's like a Hakka dish. It's also called a big dish. The big dish comes from the traditional Hakka dish of making money; . as the name suggests, it is to use a large plate. Put all the food in it. Mix with it to make a unique taste. Yangzhou, where I live, also has similar food. We call it family portrait. The soul of this kind of big dish. I think pig skin is indispensable. We call it meat skin. Whatever you call it, it's a delicious delicacy. -
Cooking ingredients
Cooking Steps
Step1:Soak the fungus in warm water for later use.
Step2:Then pour all the ingredients (except vegetables and shrimps) into the pot. Put in some water and start cooking.
Step3:When the fire is over, put in the cabbage and shrimp.
Step4:Then pour in the right amount of oil.
Step5:A spoonful of salt. Add it according to your taste. Cover the pot and bring it to a boil. Then turn off the heat and get out of the pot.
Step6:It's finished. The soul of this dish is pigskin. It's delicious and looks good. I like to eat the pigskin in this potherb since I was a child. I bite it down. The juice bursts out. It's salty and fragrant.
Step7:Yummy and delicious. We have a banquet. The last dish on the table is this sundry dish. It's commonly known as family portrait . Once this dish is on the table, it indicates that firecrackers can be set off for celebration.
Cooking tips:Pig skin must not be saved. Other ingredients can be added as you like. There are skills in making delicious dishes.
