Cooking Steps

1. 

   Step1:Soak the vermicelli and Auricularia in warm water and wash them for standby. Wash and chop the ingredients for standby.

2. 

   Step2:Defrost the homemade beef balls and reserve them. Lamb roll and lunch mea

3. 

   Step3:First of all, boil the water in the pot, then add garlic, garlic, tomato and boil to make the flavor. Add chicken essence and thirteen spices and mix well. Put in the beef balls, noodles and fungus, cook for five minutes, then put in the lunch meat and beef rolls. To prevent the fishy smell of meat, put some cooking wine into the pot. When the meat is done, put it into lettuce and boil it, then turn off the fire. Pour in two or three drops of olive oil.

4. 

   Step4:Finished product drawin