Chinese Food
Ham cake with green pepper
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I love all kinds of cakes. After the success of sesame cake, I began to study the method of green pepper ham cake. After watching all kinds of strategies. It's not bad. Self satisfied
Cooking ingredients
Cooking Steps
Step1:500g flour, 5g yeast, 3G sugar, 250ml warm water, cover and wake up for about 1 hour.
Step2:Dice the screw pepper, dice the ham sausage.
Step3:Cut the peppers and diced ham. Put them in a basin.
Step4:To make pastry, take a small bowl, two spoonfuls of flour, two spoonfuls of pepper powder, one spoonfuls of salt, pour hot oil over it, and mix well.
Step5:Sprinkle the dough on the chopping board, knead the dough and exhaust the air.
Step6:Roll the dough into a rectangle. Sprinkle the dough on the bottom. The hair is sticky.
Step7:With the help of a wooden shovel, evenly spread the pastr
Step8:Sprinkle the sausage with green pepper evenly.
Step9:Roll it up from the edge until it's all rolled up.
Step10:Cut equally with a knife.
Step11:Brush oil and preheat the electric pancake pan first. Put the pancake blank in. About five minutes.
Step12:After one side is formed, turn it over with the help of a wooden shovel. Heat it for about 3 minutes. Turn off the fire and continue heating with the help of residual temperature.
Step13:Well done. With a rice soup. A few dishes to eat.
Cooking tips:Hair is the difficulty. I don't think I have enough hair. It's better to have old leaven and use old hair. I'm afraid that the ham and green peppers will fall out when making pancakes. Actually, it's OK. Only a little. In the process of heating, the shape of the cake can also be adjusted with the help of a shovel. There are skills in making delicious dishes.
