Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Beat and scatter the eggs.

3. 

   Step3:Add milk. Stir. It is better to decanter the foam with a spoon.

4. 

   Step4:Dish. Cover with plastic wrap. Pierce with toothpick. Boil the water and steam for 10 minutes.

5. 

   Step5:Sprinkle with scallion and drench with delicious soy sauce.