Chinese Food
Quick fried Kwai tofu with chopped chili sauce
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There is a tofu stall in the corner of the market. The stall owner is a strong man. It looks more like a butcher who slaughters pigs and sells meat. But he has always been engaged in the business of soft and tender products. Main products: tender bean curd, old bean curd, dried white bean, spiced bean curd, small oil bean bubble, thousand bean skins, Japanese bean curd. When you buy his tofu, you will always be told don't put it like that. Keep it in your hand, or it will be broken when you go home. cut it from the middle. Remember. Don't cut it at both ends and squeeze it out. Cut (Japanese tofu) in the middle. One summer, he sold burnt fairy grass. It's the same size as tofu. It's black and crystal clear. Xiancao burning is popular in Southern Fujian Province. It is cool and light. The raw material is a kind of plant called Xiancao, which is sold on the market. Just listen to the word fairy grass. It gives people a feeling of cool in summer and warm in winter. Many tourists to Xiamen. Burning fairy grass is also necessary. Original taste. Honey taste. Peanut taste It's all delicious. I've bought two or three
Cooking ingredients
Cooking Steps
Step1:Soak tofu in clear water. Cut garlic.
Step2:Cut the tofu into pieces. Size it well on the plate.
Step3:Put a little oil in the pot. Add chopped peppers and garlic and stir fry until fragrant.
Step4:Pour it on tofu. Add a little salt. Steam chicken essence in the pot.
Step5:Steam and take out. Pour in a little raw sauce.
Cooking tips:There are skills in making delicious dishes.
