Chinese Food
Three color fruit and Tremella congee
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When I was a child, I went to my teacher's house to play. The teacher treated us with Tremella porridge. At that time, I had the first time to drink Tremella porridge. It felt so novel. I envied my teacher. She not only taught, but also made stews. At that time, I wanted to make stews for my students and my family when I grew up. Now I can make stews for my students and my family. Tremella porridge is no exception. It can be made in different ways. It can be added in different seasons In different ingredients. Now it's cold and the climate is dry. I'll make some fruit and Tremella porridge. It can better moisturize our skin and make our face more beautiful.
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients.
Step2:The fresh Tremella is taken out from the freezer in advance to defrost.
Step3:Tear the tremella into small pieces. Remove the yellow root of the tremella.
Step4:Clean the lotus seeds and lilies.
Step5:Cut the flesh of the dragon fruit into small cubes.
Step6:Dice the mango.
Step7:Kiwi fruit is diced.
Step8:Put the tremella in the liner of the electric pressure cooker.
Step9:Add lotus seeds, lilies and sugar.
Step10:Put in the right amount of water. The amount of water depends on the concentration of the porridge you like.
Step11:Put it into the electric pressure cooker, connect the power supply, cover the lid of the cooker, and click the cattle tendon button. The electric pressure cooker will automatically cut off power after 35 minutes of operation. Wait for the electric pressure cooker to deflate naturally.
Step12:The tremella porridge is ready. It's soft and smooth. It's ready to melt at the entrance.
Step13:Put the porridge in the soup bowl.
Step14:Put the prepared tricolor fruit into the bowl of Tremella congee. The amount of fruit is optional.
Step15:Finished drawings.
Cooking tips:1. Thaw the fresh tremella and soak it in water for 10 minutes. The tremella will stretch more. 2. It's OK to eat hot and drink cold Tremella porridge. 3. The amount of crystal sugar depends on the taste I like. I put 10. There are skills in making delicious dishes.
