Cooking Steps

1. 

   Step1:Separate the yolks and whites and leave the yolks. Then place a whole eg

2. 

   Step2:Sugar read

3. 

   Step3:Beat the yolk. Add 34 times of sugar in the beating proces

4. 

   Step4:Beat until the beater is lifted. There are small lines when the egg liquid flows into the basin

5. 

   Step5:Then sift the low gluten flour into the egg yolk mixtur

6. 

   Step6:Use a rubber scraper to copy and mix evenly from the bottom. Stir like a stir fry. Do not draw a circle

7. 

   Step7:Mix evenly and put it into the flower mounting ba

8. 

   Step8:Then cut a very small mouth on the decoration bag. Then squeeze the yolk liquid into the baking tray

9. 

   Step9:Preheat the oven 170 degrees. Then put in the yolk biscui

10. 

    Step10:Bake for about 2025 minutes. Adjust by yourself according to the temperature of each oven. The surface of yolk biscuit is yellow