Chinese Food
Buddha jumps over the wall vegetarian
(74962 views)
After changing into natural utensils, the dried bittern suddenly becomes the biggest highlight of our 2015 dinner
Cooking ingredients
Cooking Steps
Step1:Dried bean, dried apricot, abalone and mushroom are blanched for a moment (3 minutes). Deodorization and firming; red pepper cutting circl
Step2:Hot oil. Add the red pepper ring, star anise, cinnamon and brown sugar
Step3:Add dried bean curd, chicken leg mushroom, stir fry and color. Add soy sauce, Weilin (a little). Hakka rice wine. Stir fry over high heat, then change to medium heat. Put nine layers of tower before collecting juice. Out of the po
Cooking tips:A small amount of Wei Lin will make up the flavor (too much will turn sweet). Add nine layer tower (key). Do not add water in the whole process; be sure to choose dried white beans. Do not use old tofu. The taste will be completely different. There are skills in making delicious dishes.
