Chinese Food

Cooking Steps

1. 

   Step1:Soak cabbage in water for ten minutes. Wash and drai

2. 

   Step2:Cut up the chilli and chop it into minced garli

3. 

   Step3:Add oil in a hot pot. Add chili and garlic to the oil and stir fry until fragrant. It's ok if it's tasty. If it's too long, the chili and garlic will turn black and affect the finished product

4. 

   Step4:Add cabbage and stir fry until it becomes soft and discolored. Add soy sauce, salt, sugar, oyster sauce and stir fry. Finally add vinegar and stir fry

5. 

   Step5:Dish and ea