Cooking Steps

1. 

   Step1:Scrape the carp (the fish selling office will deal with it). Remove the bitter thread. Flower knife on the fis

2. 

   Step2:Salt the fish evenly after the flower knif

3. 

   Step3:Put the fish in the steamer and steam in cold water. Stop fire 8 minutes after boiling. Let it stand.

4. 

   Step4:Prepare seasoning, cooking wine, soy sauce (raw sauce + delicious), vinegar, chicken essence and a little water mixtur

5. 

   Step5:Spread the shredded onion, ginger and coriander on the fish, and sprinkle the seasoning evenl

6. 

   Step6:Put oil in the pot, add pepper and stir fry. Only when the oil pot is full of smoke, sprinkle the boiling oil on the fish evenly. Pour the simple and delicious oil on the carp. In the future, there will be no more hotel chef friends..