Chinese Food
Baby seasoning pan fried shrimps with minced pork
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In fact, for the baby who just added auxiliary food, the taste bud development is not perfect. At this time, the baby can't taste anything. So when the mothers first add auxiliary food, they try to make the baby as light and light as possible. In this way, not only the baby won't be picky about food, but also affect the health of the body. It's easy for the mother to feed. We can make some mushroom powder, shrimp skin powder, whitebait powder, and meat pine natural seasoning. It can supplement calcium and nutrition for the baby, and improve the taste of the baby's auxiliary food. Today, I made this kind of shrimp floss in a pan. It's easy to make. It's a lot more sealed and refrigerated for half a month or longer.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Use toothpick to pick out the shrimp thread at the third section of the fresh shrimp. Then peel it. After that, mom remember to remove the shrimp thread from the belly and tail of the shrimp. Tips - fresh shrimp should not be peeled. Just pick it directly
Step3:Put the processed shrimp meat and ginger slices into a pot filled with cold water. Cook tips - generally boil for about 2 minutes. The shrimp will be cooked
Step4:When the cooked shrimp meat is cooled, drain the water. Put it into a fresh-keeping bag. Use a rolling pin to crush tips - the rolling pin can tear faster than your hand. It's sanitary. And the meat is fluffy
Step5:The crushed shrimp meat is poured into the non stick pan. Turn on the small heat and stir continuously. It will stick to the pan at the beginning. It will not stick to tips when stir frying - it's better to stir fry in the non stick pan
Step6:Stir fry until most of the shrimp is dr
Step7:Pour it into the container. Let it cool. Then pour it into the grinding cup. If it's too hot, stir it in the grinding cup. It will do harm to the machine. So let's put it for two or three minutes and stir it again
Step8:Grinding cup broke
Step9:Then pour into the non stick pot. Continue to stir fry for two or three minutes to tips - this step can be done without it. This kind of shrimps are dry and have a longer storage time.
Step10:The dried shrimps are much more delicious than dried shrimps. It's suggested that mothers make them once. They can eat them for about half a month. After all, they make them by themselves. They don't contain additives. They should not be placed for too long.
Cooking tips:1. The same way. We can make chicken floss, pork floss and so on. 2. This kind of powder and meat floss. Add some to the baby's noodles, porridge and steamed egg. Taste and nutrition. There are skills in making delicious dishes.
