Chinese Food
Q-shaped wonton in winter
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Warm soup in winter. Fresh slide q-shell. Exclusive experience.
Cooking ingredients
Cooking Steps
Step1:Scallion. Pork. Chicken diced. Mixed chopped.
Step2:Cut ginger into small pieces. Mix and chop.
Step3:If you stick the knife, you will succeed.
Step4:Put in the eggs, minced fish, salt and pepper.
Step5:Stir hard in one direction.
Step6:Bao Chaohu. Boil water in the pot. Put in wonton. It will be out of the pot in 3 minutes.
Step7:In a large bowl, put salt, pepper, shrimp skin, garlic, soy sauce, laver. Pour in half a bowl of boiling water. Take out wonton and put it in the bowl.
Cooking tips:No weight loss. You can put some lard. It's more fragrant. Wonton can't be cooked for too long. There are skills in making delicious dishes.
