Chinese Food
Stir fried cuttlefish with paella
(114933 views)
Children's vegetable is a kind of multi nutrition green dish. There are a lot of protein and carbon inflammation compound in this kind of children's vegetable. After people eat it, they can not only absorb nutrition but also protect the liver. Because the children's vegetable essence in it is necessary for liver metabolism. Regular consumption of children's vegetable can repair the damaged liver cells and increase the liver's detoxification ability. At the same time, it can also increase the body's resistance to disease.
Cooking ingredients
Cooking Steps
Step1:Finished produc
Step2:Ingredients - little cuttlefish (also called cuttlefish egg here) proper amount of dried chilli, a little ginger, a little seasoning - fish sauce wine, a little pepper, a little sugar and peppe
Step3:First of all, we have to deal with the little cuttlefish first. Tear off the film on the surface. Remove all the internal organs. Then wash them and draw a cross flower knife on one side. Then cut small pieces for standby
Step4:This is a unique vegetable in the south. It's a paella. Just cut it into slices
Step5:Boil the water. Add some cooking wine and ginger. Then put the processed little cuttlefish into the blanching and scalding. As soon as you see that it's curled, you can immediately take it up. Don't take too long
Step6:Then wash the pot. Stir fry the chilli, garlic and ginger in hot oi
Step7:Stir fry the vegetables for a while
Step8:Then pour in the little cuttlefish that has been blanched and scalded. Add all the ingredients. Stir quickly for several times to make it even
Step9:Do you have a special appetite? The dishes are delicious. The cuttlefish is delicious. No wonder my husband saw that he took several bites with his chopsticks. He can't stop. You have to try it. If you miss it, you have to wait a year
Cooking tips:Children's vegetables can also be eaten raw. So don't fry for too long. The cuttlefish that affects the taste must be blanched and scalded in advance. It can remove the fishy smell. At the same time, shorten the frying time to ensure that the taste is tender and delicious.
