Chinese Food
Pickle method in boiling water without salt
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My husband's sister's pickles are delicious. She said she made them out of boiled water without salt. They are healthier. They can be eaten in two or three days. I always feel strange before the taste is good. I don't know how to make them. Until I see them with my own eyes.
Cooking ingredients
Cooking Steps
Step1:Clean the dirty leaves out of the cabbage. Cut one into six pieces. The size is as shown in the figur
Step2:Find a large bucket. Put the cut cabbage in the bucket neatly and tightly. It's better not to have a gap
Step3:Stack all the dishe
Step4:Cook a pot of water while stacking vegetables. When the water is boiled, immediately pour it into the cask where the vegetables are stacke
Step5:Find a flat plate that can be put into the bucket, and then find a big bucket that can hold water (similar to a big oil bucket. It mainly plays the role of heavy pressure. It can also use other heavy objects, such as clean stones). First put the flat plate. Then put the bucket full of water. After two or three days of heavy pressure, the vegetables become sour, which can be fished out and frie
Step6:Take out the pickled vegetables and wash them. Cut them into small strips and squeeze out the water. Prepare some more dried pepper
Step7:Diced peppe
Step8:Start the oil pan. Stir fry the chili. Stir fry the diced pickled vegetables
Step9:Add seasoning and continue to stir fry (oil consumption, delicious and appropriate amount. Because seasoning is salty, I didn't add salt. If the flavor is a little heavier, add salt appropriately
Step10:Stir fry until the water is dry. Start cookin
Step11:Pickles without too much salt are healthy and appetizin
Step12:Finished produc
Cooking tips:Cabbage and mustard can also be cooked in this way. They are both delicious and skillful.
