Cooking Steps

1. 

   Step1:Clean the dirty leaves out of the cabbage. Cut one into six pieces. The size is as shown in the figur

2. 

   Step2:Find a large bucket. Put the cut cabbage in the bucket neatly and tightly. It's better not to have a gap

3. 

   Step3:Stack all the dishe

4. 

   Step4:Cook a pot of water while stacking vegetables. When the water is boiled, immediately pour it into the cask where the vegetables are stacke

5. 

   Step5:Find a flat plate that can be put into the bucket, and then find a big bucket that can hold water (similar to a big oil bucket. It mainly plays the role of heavy pressure. It can also use other heavy objects, such as clean stones). First put the flat plate. Then put the bucket full of water. After two or three days of heavy pressure, the vegetables become sour, which can be fished out and frie

6. 

   Step6:Take out the pickled vegetables and wash them. Cut them into small strips and squeeze out the water. Prepare some more dried pepper

7. 

   Step7:Diced peppe

8. 

   Step8:Start the oil pan. Stir fry the chili. Stir fry the diced pickled vegetables

9. 

   Step9:Add seasoning and continue to stir fry (oil consumption, delicious and appropriate amount. Because seasoning is salty, I didn't add salt. If the flavor is a little heavier, add salt appropriately

10. 

    Step10:Stir fry until the water is dry. Start cookin

11. 

    Step11:Pickles without too much salt are healthy and appetizin

12. 

    Step12:Finished produc