Chinese Food
Noodles mixed with peanut butter (with the process of homemade noodles)
(114943 views)
As a native of Guangdong Province, I seldom eat noodles. But there is a baby who likes eating noodles at home. At weekends, I asked me to make noodles for him. So I made a meal of peanut butter noodles for him. I made noodles with flour. The special wheat flour for Jinlongyu dumplings. The color is natural. The flour feels very delicate. The water content in the flour is related to the water absorption of the flour. It can be adjusted properly. I'm making it now, so I need to put more water in it. It needs to be dried and preserved. The water content should be reduced to 6870g. And it needs to wake up and then press the flour after an hour. My chef's noodle press is much faster than hand rolling. It tastes strong and smooth. I add some oil, hot water and raw soy sauce to peanut butter. You can adjust it according to your taste. After the noodles are cooked, use cold water to mix them. -
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients and weigh them as needed. Peanut butter, soy sauce, special wheat flour for dumplings and water for noodles are shown in the order.
Step2:Take the special wheat flour for Jinlongyu dumplings and pour it into the plate. Pour in water while mixing the flour with chopsticks into floccules. Then knead the flour into a ball by hand.
Step3:Use a rolling pin to press the dough flat. Roll it open. The thickness is about the same as the maximum gear of your own press.
Step4:Adjust the pressing thickness of the press to the maximum thickness. Then put the dough in. Turn on the power to press the dough into dough.
Step5:The mask needs to be pressed repeatedly. It can be folded and pressed several times in the same gear. Then it can be pressed repeatedly from the maximum gear to the desired thickness.
Step6:I press it to the third gear. The thickness is moderate.
Step7:If the edge is very uneven, you can also trim it with a knife. My dumpling special wheat flour does not retract whether it is rolled by hand or pressed by machine.
Step8:The dough press is replaced by the slicer. Then put the pressed dough in and cut into noodles. My fine noodle cutter. It's more suitable for dressing noodles.
Step9:The key part of this recipe is peanut butter noodles. First, mix the peanut butter. Add some soy sauce, hot water and peanut oil to make it the consistency you like. Set aside. It's recommended to dilute it. If the weather is cold, peanut butter will solidify quickly.
Step10:Pour water into the deep pot. Add salt. Bring to a boil.
Step11:When the water is boiled, put in the cut noodles. If the noodles are too long, you can cut them by yourself; the noodles don't need to be cooked for too long. Just look at it and pull out the noodles for a while. Then mix the peanut butter.
Step12:The prepared noodles with peanut butter are eaten hot. The taste is strong and smooth. The children say it's delicious.
Cooking tips:The water absorption of flour is different. The water content should be increased or decreased as appropriate. There are skills in making delicious dishes.
