Chinese Food
Noodles with oyster sauce and scallion sauce
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Quick and simple, delicious oyster sauce with scallion oil. With a sunegg and a spoonful of homemade XO sauce. It's really delicious to be Kwai fed. Wake up the sleepy morning with such a breakfast. Welcome to a day full of vitality. PS - ingredients for two people. I have made detailed recipes of XO sauce and sun egg by myself. I have them by myself-
Cooking ingredients
Cooking Steps
Step1:Put enough water in the small pot and boi
Step2:Cut the green onion into sections. Reserve one or two chopped green onions for later use
Step3:Boil the small pot of water and put in 3 pieces of shrimp noodles for 3 minute
Step4:Boil scallion oil over another nonstick pan during noodle cookin
Step5:The shrimp noodle is cooked. Take one and taste it. It's just a bit chewy. Don't cook it too soft
Step6:Drain the shrimp noodles. Add oyster sauc
Step7:Boil the onion until it turns straw. Turn the fire and heat it up a little bit
Step8:Heat the scallion oil and pour it on the XO sauc
Step9:Mix the noodle
Step10:Tilt the pan slightly, not stick to it. Fry the sun eggs with the scallion oil on the wall
Step11:Bowl noodles during egg frying (two bowls are allowed
Step12:Put the fried sun eggs on i
Step13:Dig up a scoop of homemade XO sauce and put it on i
Step14:Sprinkle a little green onion for decoration. The same for the other bow
Step15:Quick and simple, delicious oyster sauce Kwai oil noodles finish
Step16:Wake up the sleepy morning with such a breakfast. Welcome the day full of vitality ~ Hello. Sun.
Cooking tips:1. Shrimp noodle is a special product of Guangdong and Guangxi. Shrimp and eggs are added. Therefore, it's more elastic than ordinary noodles. It's usually one of these. It's a little salty. 2. The fire of boiling onion oil should not be too big at the beginning. Finally, in order to pour it on oyster sauce to have the effect of cooking oil. So the fire will start. Don't over boil the onion oil. It will taste bitter if it is burnt black. 3. Don't pour the boiled shrimp noodles dry. Leave a little water. If it's too dry, the noodles will turn into a lump. 4. The best way to boil onion oil is to use a non stick pan with a flat bottom so that you can fry sun eggs later. In addition, many pots are raised in the middle. It's awkward for the fried eggs to slide to one side, so just tilt the pot to fry. 5. Because shrimp noodles have a salty taste. And a Mei has to put XO sauce. So oyster sauce is relatively small. You can add them as you like. 6. Sun egg and homemade XO sauce cookbook friends are going through a Mei's Cookbook list by themselves. 7. Li is highly recommended
